Two Jews Making Food

Two Jews Making FoodTwo Jews Making FoodTwo Jews Making Food

Two Jews Making Food

Two Jews Making FoodTwo Jews Making FoodTwo Jews Making Food
  • Home
  • Gallery & Videos
  • Recipes
  • Yiddish Lesson of the Day
  • NEWS
  • TJMF on LTV
  • Contact Us
  • More
    • Home
    • Gallery & Videos
    • Recipes
    • Yiddish Lesson of the Day
    • NEWS
    • TJMF on LTV
    • Contact Us
  • Home
  • Gallery & Videos
  • Recipes
  • Yiddish Lesson of the Day
  • NEWS
  • TJMF on LTV
  • Contact Us

Recipes

Episode 39:

Dippity Doo Dah!

Event Details

Episode 39:

Dippity Doo Dah!

Everything Bagel Dip
Adapted from Ali Slagle, NY Times Cooking


INGREDIENTS
2 tablespoons dried minced onion
2 tablespoons poppy seeds
2 table...

Event Details

Episode 38:

Tropical State of Mind

Event Details

Episode 38:

Tropical State of Mind

Salmon with Mango Citrus Salsa
Adapted from TasteofHome.com


INGREDIENTS

1 medium lemon
1 large navel orange
2 tablespoons olive oil
1 tablespo...

Event Details

Episode 37:

Weird Science!

Event Details

Episode 37:

Weird Science!

Julia Child's Cheese Soufflé (Soufflé Au Fromage)


INGREDIENTS

1/2 tsp paprika
Pinch of nutmeg
1/4 tsp cream of tartar (for the egg whites)
4 T...

Event Details

Episode 36:

Set It And Forget It

Event Details

Episode 36:

Set It And Forget It

A Variation on Cholent


INGREDIENTS

1 ½ to 2 lbs of lean stewing beef cut into large cubes
1 large onion sliced coarsely
2 cloves of garlic, cr...

Event Details

Episode 35:

Viral Sensations, Part 2

Event Details

Episode 35:

Viral Sensations, Part 2

TIK TOK’S DIRTY MARTINI PASTA


Ingredients

Fine salt, as needed to season pasta water
1 pound bucatini, spaghetti, or linguine pasta
2 tablespo...

Event Details

More Events

Recipes

Episode 27:

Kiss the Cook!

A Valentine's Day Special

Event Details

Episode 27:

Kiss the Cook!

POMEGRANATE SALSA

Ingredients
2 packages of pomegranate seeds

1 small onion, diced

1 small jalapeno, seeded and diced

½ bunch of cilantro, fine...

Event Details

A Valentine's Day Special

Episode 26:

All Shakshouka'd Up!

Whatcha Got Laying Around?

Event Details

Episode 26:

All Shakshouka'd Up!

SHAKSHOUKA

Ingredients
1/4 cup chopped fresh flat-leaf parsley (optional)

1 onion

1 Bell Pepper 

1 cup cubed feta or tofu (optional)

6 eggs

2 tea...

Event Details

Whatcha Got Laying Around?

Episode 25:

Pantry Party

Whatcha Got Laying Around?

Event Details

Episode 25:

Pantry Party

REBECCA'S HEARTY SOUTHWESTERN SOUP


Ingredients
1/2 pound of chicken cut into bite-size pieces

1/2 cup onion, celery, and carrots chopped

3 cans...

Event Details

Whatcha Got Laying Around?

Episode 24:

Naughty New Year

'Nuff Said

Event Details

Episode 24:

Naughty New Year

TRICKED OUT BLINI


Ingredients
6 tablespoons all-purpose flour

4 tablespoons buckwheat flour

2 teaspoons sugar

1/4 teaspoon baking soda

1/2 teaspo...

Event Details

'Nuff Said

Episode 23:

Christmastime for the Jews

Chinese Food, Obviously

Event Details

Episode 23:

Christmastime for the Jews

PEKING DUCK

by Yu Shek Chao, Shared by Chester Chao


INGREDIENTS

5-6 lb. Long Island Duck (or other whole fresh duck)

Salt

Scallions

Ginger Root (g...

Event Details

Chinese Food, Obviously

More Events
  • Home
  • Gallery & Videos
  • Recipes
  • Yiddish Lesson of the Day
  • TJMF on LTV
  • Contact Us

Two Jews Making Food

Copyright © 2024 Two Jews Making Food - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept